‘District produces over 37,010 MTs from walnut fields spread on 8,800 hectares of land’
The border district of Kuwpara has earned a fame of being Kashmir’s walnut district as it produces over 37,010 Metric Tons of walnuts a year with no compromise on the quality.
Of late, the district has been gaining attention not only for its natural beauty but also for the economic significance of its walnut industry. The walnut trees, with their sprawling canopies, paint the landscape in varying shades of green throughout the year. These orchards have been a traditional source of livelihood for many local families, contributing significantly to the region's economy. In recent times, the demand for Kashmiri walnuts has surged, both domestically and internationally, due to their superior quality and taste.
According to official data accessed by the news agency—Kashmir News Observer (KNO), the district has 8,800 hectares dedicated to walnut cultivation, yielding an impressive 37,010.299 metric tons of walnuts this year, highest in any district of the Valley.
The figures suggest that 37,010.299 metric tons of walnut include 1519 MT in Handwara, 2112 MT in Rajwar, 1954 MT in Vilgam, 1140 MT in Ashpora, 1208 MT in Kralgund, 536 MT in Langate, 1520 MT in Mawer, 2664 MT in Drugmulla, 5099 MT in Kupwara, 4546 MT in Sogam, 3631 MT in Dooniwari, 2956 in Trehgam, 3552 MT in Kralpora, 2632 in Tangdar, and 1997 in Teetwal. This is estimated production of walnuts for 2023-24 financial year.
Imtiyaz Bhat , a local walnut dealer from Kuwpara told KNO that farmers in Kupwara are witnessing a boost in income this year as the global appreciation for Kashmiri walnuts grows. The average price per kg of “walnut with shell” is Rs 374/-, “walnut kernel” (wrinkled brown-colored nuts) is Rs1058 and “broken walnut” is Rs 562.
“The district has become a hub for walnut cultivation with farmers adopting modern techniques to enhance productivity while preserving the traditional methods that have been passed down through generations,” he added.
Bashir Ahmad, a walnut producer, said that one of the key factors contributing to the success of Kupwara's walnut industry is the favorable climate and soil conditions in the district. “The cool temperatures and abundant rainfall create an ideal environment for walnut trees to thrive. As a result, the walnuts produced in Kupwara are known for their rich flavor and distinctive texture,” he said.
Talking to KNO, Chief Horticulture Officer Kupwara, Muneer Ahmad Wani underscored the implementation of diverse initiatives by the Horticulture Department. “The establishment of a cutting-edge walnut nursery has played a pivotal role in augmenting production, instilling confidence among farmers in the frontier district. With regard to the production of grafted walnut plants in Kupwara district, the department's collaborative efforts in both the public and private sectors are bearing fruit,” he said.
Wani said: “Being a source of economic prosperity, the walnut orchards play a crucial role in preserving the ecological balance of the region. The trees act as natural carbon sinks, mitigating the impact of climate change and contributing to the overall well-being of the environment.”—(KNO)
However, despite the positive developments, challenges persist. Farmers in Kupwara face issues such as market access, transportation infrastructure, and the need for sustainable farming practices. Efforts are underway to address these concerns, with government initiatives and local cooperatives working together to support the growth of the walnut industry.
Kupwara's transformation into the Walnut District of Kashmir showcases the potential of sustainable agriculture in enhancing both economic prosperity and environmental well-being. As the world continues to recognize the value of Kashmiri walnuts, the future looks promising for this scenic district
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